Red wine Cabernet Sauvignon
First year of production
traditional submerged-cap vinification with scheduled pumping over; spontaneous malolactic fermentation in 500 liters French oak tonneaux
neither filtered or cold stabilised; ageing in 500 liters oak tonneaux for 18-24 months; bottled in summer and aged in bottle for 6 months.
a deep ruby-red colour, a note of tobacco, spicy and mineral; great structure with a long ageing potential
0,75 L - 1,5 L - 3 L