Malvasia di Casorzo DOC
Grape variety
100% Malvasia di Casorzo
First year of production
1982
Vinification
vinification on skins at a low temperature; no malolactic fermentation fermentation it is bottled in January, after cold stabilisation
Characteristics
to serve fresh with fruit tarts, krumiri (typical wheat flour biscuits from the area) and dry biscuits in general; excellent with fresh fruit and as a light, fresh aperitif
Size
0,75 L
Service
4° C
Territory
- Municipality of Vignale Monferrato
- land register map sheet no. 1
- ha 0.982
- parcels 227, 261, 260;
- east exposure
- 216 m above sea level
