100% Malvasia di Casorzo
1982
vinification on skins at a low temperature; no malolactic fermentation fermentation it is bottled in January, after cold stabilisation
to serve fresh with fruit tarts, krumiri (typical wheat flour biscuits from the area) and dry biscuits in general; excellent with fresh fruit and as a light, fresh aperitif
0,75 L
4° C
The Vineyard and Tasting Tour includes a guided tour of our vineyards, a guided tour of the winemaking and aging winery and the tasting of 3 wines, one of which is a reserve accompanied by small appetizers
The tasting will last: 2 h 30 minutes
The reserve tasting includes the guided tour of the winemaking and aging cellar and the tasting of 5 wines, 2 of which are reserves accompanied by small appetizers.
The tasting will last: 2 hours
The classic tasting includes the guided tour of the winemaking and aging cellar and the tasting of 3 wines, one of which is a reserve , accompanied by small appetizers.
The tasting will last: 1h