Looking to the future while respecting the past
They are the typical marly calcareous soils; of light colour, poor in organic and mineral substances but rich in calcium carbonate, clay, and rock in depth. The soil is particularly suited to grow the vine due to its characteristics and it gives full-bodied wines, rich in color, and with the potential to fine age.
In the tuffaceous zones, winegrowers have been using the subsoil for centuries to dig cellars, called “infernot”, where it is possible to naturally store wine bottles at the right temperature.
Today, infernots are recognized by UNESCO as World Heritage Site of Humanity.
Come visit our infernots:
Ca’Cima is located in the municipality of Vignale Monferrato, with a vineyard area of 25 hectares (around 62 acres). The goal is to produce wines that are strongly linked to the territory. The management of our vineyards is respectful to the land and to the environment.
Grapes: from our own vineyards.
Pruning: Guyot in accordance with tradition.
Thinning: in August with selection of the best bunches.
Harvest: hand-picked in September-October.
The values we believe in and live by every day
The Vineyard and Tasting Tour includes a guided tour of our vineyards, a guided tour of the winemaking and aging winery and the tasting of 3 wines, one of which is a reserve accompanied by small appetizers
The tasting will last: 2 h 30 minutes
The reserve tasting includes the guided tour of the winemaking and aging cellar and the tasting of 5 wines, 2 of which are reserves accompanied by small appetizers.
The tasting will last: 2 hours
The classic tasting includes the guided tour of the winemaking and aging cellar and the tasting of 3 wines, one of which is a reserve , accompanied by small appetizers.
The tasting will last: 1h