
Piemonte Barbera DOC

Grape variety
100% Barbera
First year of production
2008
Vinification
medium-long vinification on skins at a controlled temperature, spontaneous malolactic fermentation
Refining
after cold stabilisation, it is aged in stainless steel for 6 months and then bottled
Characteristics
vinous, pleasant and fruity
Size
0,75 L
Service
16° C
