LA MATTACCHIONA

Barbera del Monferrato
denominazione di origine controllata

 

Variety used: Barbera.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 7 days.
Malolactic fermentation: Yes.
Sensory notes: Excellent for the entire meal, agreeably lively.


 

CREDITS:
Progetto: Well Com | Realizzazione I.Com Multimedia  

Privacy PolicyCookie Policy