CIMA

Barbera del Monferrato
denominazione di origine controllata e garantita
Superiore

 

Variety used: 100% Barbera.
First year of production: 1998
Date and harvest procedures: Middle of October, manual harvest.
Fermentation length: From 15 to 20 days.
Malolactic fermentation: Natural in Tonneaux.
Sensory notes: Dense, intense scent, warm and elegant flavour.

CREDITS:
Progetto: Well Com | Realizzazione I.Com Multimedia  

Privacy PolicyCookie Policy